Low carb chicken mushroom ranch quesadillas

Very quick and very amateur post! I whipped up a quick dinner tonight because Mike is playing basketball!

This may be one of my favorite dinners. Which is crazy because it is so easy and fast! I love it.

You know how much I love Mission Carb Balance tortillas. It's my one processed food item I can't live without currently. So use those. Or any tortilla of your choice!

You will need:

2 Carb Balance tortillas

1 thawed chicken breast

1.5 tablespoons of ranch dressing

1/2 cup of Mexican shredded cheese

Handful of mushrooms

Handful of chopped onion (I used frozen)

Pico de gallo, sour cream and hot sauce for topping!

In a skillet, add a dash of olive oil then add the mushrooms and onions. Cook down until soft.

Slice chicken breast into chunks. Spray another skillet with cooking spray. On medium-high heat, cook chicken for about 8 minutes, stirring around halfway through. In the last minute or two, add your ranch to the chicken and coat it really nice!

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Transfer the mushrooms and onions to a plate. Lay one tortilla down in the skillet. Top with cheese, chicken, mushrooms and onions. Then add the 2nd tortilla on top. Mmhmm yummy Mexican pizza.

After a few minutes, flip and cook on the other side for a few more minutes, until quesadilla is yummy and browned and the cheese has melted!

Top with sour cream, pico and hot sauce!

Enjoy this super filling, super "naughty" tasting healthy dish!

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I'm going to go do insanity because I'm insane!

Xo